Composition:
70% of lamb (heart, lamb meat, liver, tripe, lung), minerals 1%.
Analytical Constituents:
crude protein 11%, crude fat 7.3%, crude fibre 0.4%, crude ash 2%, moisture 78%.
Additives/kg: Nutritional additives:
vitamins D3 (E671) 200IU, zinc (as zinc sulphate, monohydrate) 25mg, manganese (as manganese-II-sulphate, monohydrate) 1.4mg, Iodine (as calcium iodate, anhydrous) 0.75mg.